西餐禮儀英文簡短版

    時間:2020-12-07 18:17:08 禮儀英語 我要投稿

    西餐禮儀英文簡短版

      現(xiàn)在很多人都有去吃西餐的習(xí)慣了,那么你知道西餐的禮儀英語要怎么說嗎?下面是應(yīng)屆畢業(yè)生網(wǎng)為大家準(zhǔn)備的西餐禮儀英文簡短,希望可以幫助大家!

    西餐禮儀英文簡短版

      西餐禮儀英文簡短

      utensils / cutlery

      餐具

      knife 刀子

      fork 叉子

      spoon 湯匙

      plates 盤子

      salad plate 沙拉盤

      glasses 杯子

      napkin 餐巾

      pepper shaker 胡椒罐

      salt shaker 鹽罐

      bread basket面包籃

      butter tray 奶油碟

      Seating

      入座

      1. Man should open the chair for the lady. 男士應(yīng)該為女士拉開椅子讓她入座。

      2. Man should sit on the lady’s left-hand side. 男士應(yīng)該坐在女士的`左手邊。

      3. Go into the seat from the left-side. 由椅子的左側(cè)入座。

      4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。

      Napkin

      餐巾使用方式

      1. Unfold the napkin and fold it half before putting it on your lap. 打開餐巾,對折,然后放在大腿上。

      2. Use the napkin only to wipe your mouth. 餐巾只能用來輕輕的擦拭嘴邊。

      3. Place the napkin on the back of the chair if you need to be excused. 如要離開座位, 將餐巾放在椅背上。

      4. After completion, place the soiled napkin at the left of your place setting. 用餐完畢, 把用過的餐巾放在餐具的左手邊。

      Table manners

      用餐禮儀

      1. During eating, your back should be relying on the seat back. 用餐時,背部要靠著椅背。

      2. The meat entrees should match wine, and the fish entrees should match white wine.主菜若是肉類應(yīng)搭配紅酒,魚類則搭配白酒。

      3. When eating the soup, scoop the soup with spoon from back to front. 喝湯時,用湯匙由后往前將湯舀起。

      4. When eating the bread, torn the bread into small pieces and eat with left hand. 吃面包時,先用兩手撕成小塊,再用左手拿來吃。

      Place Setting

      餐具擺設(shè)與使用方法

      1. Put the fork on the left-hand side and the knife on the right-hand side. 把叉子放在左邊,刀子放在右邊。

      2. Always eat outside-in. 先用擺在最外面的刀叉,由外而內(nèi)的使用餐具。

      3. Put the salad fork to the outside of the dinner fork, the salad knife to the outside of the dinner knife. 把沙拉用叉子放在晚餐(主餐)叉的外側(cè),沙拉刀放在晚餐(主餐)刀外側(cè)。因為我們是先吃沙拉再吃主餐。

      4. The knife blade should be pointed toward the plate. 刀刃要面向盤子擺放。

      5. The soup spoon goes outside the knives. 喝湯用的湯匙要放在刀子外側(cè)。

      6. Place the dessert up top, and the bowl of the spoon is pointing to the left. 把甜點餐具擺在餐盤正上方,湯匙的前端要朝左擺放。

      7. Set a cake fork and flip it 180 degrees to dessert spoon. 蛋糕叉和甜點湯匙擺放方向相反。

      8. The bread plate should be set at the upper left, and the butter knife goes on the plate at an angle, with the blade pointing in. 面包盤要擺在左上角,奶油刀要斜擺在面包盤上,讓刀刃面向自己。

      9. Set the wine glass to the upper right. 把酒杯放在右上角。

      10. Place the water glass to the left of the wine glass. 把水杯斜放在酒杯左側(cè)。

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